Discover the exceptional
coffee experience at Four Leaves
Cafe. From our Guatemalan single-origin beans with notes of chocolate and caramel to our expertly crafted brewing methods. Visit us in
Rosanna for Melbourne’s best coffee.
Our Coffee Philosophy
At Four Leaves Cafe Food
Store, coffee isn’t just a beverage—it’s an art form we’ve been perfecting since 2016.
Whether you’re a casual coffee drinker or a dedicated connoisseur, our carefully curated selection offers something for every palate. From velvety lattes to bold espressos, each cup reflects our commitment to quality and expertise.
Our Bean Selection
Specialty Single-Origin Beans
We believe exceptional coffee begins with exceptional beans. That’s why we
feature a rotating selection of single-origin coffees that showcase the distinct characteristics of different growing regions. Our carefully selected beans include:
• Guatemalan: Our signature beans deliver a full-bodied experience with bright acidity complemented by
notes of fine chocolate and caramel. Grown in volcanic soil, these beans provide the perfect balance between richness and smoothness.
• Ethiopian: Paying homage to coffee’s birthplace, our Ethiopian beans feature distinctive floral and fruity notes with a wine-like acidity that creates a complex, layered drinking experience.
• Papua New Guinean: For those seeking something truly unique, these beans offer earthy, herbal notes with a full body and low acidity—a completely
different flavour profile from our other origins.
Each origin brings its own character to your cup, influenced by factors including terroir (soil, climate, and geography), processing methods, and our precise roasting techniques.
Brewing Excellence – The Four Leaves Difference
What makes Four Leaves coffee special goes beyond our premium beans. Our skilled baristas understand that perfect coffee requires precision in every step:
• Proper Water Temperature: We brew at the optimal 90-96°C to extract the perfect flavour
• Precise Brewing Time: Each method receives its ideal extraction time
• Correct Coffee-to-Water Ratios: Ensuring balanced strength and flavour
• Fresh Grinding: We grind beans immediately before brewing to preserve aromatic oils
Our Coffee Menu
Classic Espresso Drinks
Our most popular offerings include:
• Cappuccino: The perfect balance of espresso, steamed milk, and foam
• Flat White: A rich, velvety expression of espresso and micro foam
• Espresso: Pure, intense coffee in its most concentrated form
• Long Black: Bold, aromatic coffee with depth and character
• Macchiato: Espresso “stained” with just a touch of milk
For the Coffee Purists
For those who appreciate coffee in its most unadulterated form, we offer
black coffee options that showcase the true essence of our beans.
Sustainability and Sourcing – Commitment to Quality and Ethics
In an era where
coffee prices continue to fluctuate due to global challenges including climate change, supply chain disruptions, and changing consumer preferences, we remain committed to sourcing beans that are not only exceptional in quality but also ethically produced.
We understand that sustainable coffee practices are increasingly
important to our
community.
That’s why
we work with suppliers who prioritise direct relationships with farms when possible, ensuring fair compensation for growers while delivering superior coffee to your cup.
Join Our Coffee Community – The Perk Points Loyalty Program
Coffee Events and Education
Stay tuned for our coffee tasting events and brewing workshops where you can deepen your appreciation for coffee and learn more
about the art of brewing the perfect cup.
Visit Us
Experience the
Four Leaves coffee difference at our Rosanna location. We’re open Monday through Friday from 6:30am to 3:00pm, Saturdays from 7:30am to 2:00pm, and Sundays from 8:00am to 2:00pm.
Whether you’re stopping by for your morning caffeine fix, settling in for a leisurely afternoon, or picking up beans to brew at home, we look forward to sharing our passion for exceptional coffee with you.
At Four Leaves Cafe Food Store, we believe that every cup tells a story—of distant coffee farms, careful roasting, skilled brewing, and the community that gathers around it. Come be part of our story.