Rodney’s Lemon Coconut Slice Recipe from Four Leaves Cafe in Rosanna is a crowd favourite which is popular with kids and adults and a delicious pairing with a coffee!
Rodney’s Chocolate Caramel Slice Recipe from Four Leaves Cafe in Rosanna is a crowd favourite which is popular with kids and adults and a delicious pairing with a coffee!
Rodney’s Vanilla Yoghurt Muffin Recipe from Four Leaves Cafe in Rosanna is a great base to which you can add your extras of choice: banana, choc chips, blueberries
Chef Rodney’s Hibiscus Poached Pears Recipe from Four Leaves Cafe in Rosanna is a delicious take on traditional poached pears and used with his house made granola.
Chef Rodney’s creamy potato, leek and bacon soup from Four Leaves Cafe in Rosanna. A simple, hearty winter recipe that serves 10–12 and freezes well.
Rodney’s Honey Lemon Dijon Vinaigrette Recipe from Four Leaves Cafe in Rosanna is a simple dressing that can be made quickly with readily available pantry items.
Chef Rodney’s lemon curd recipe from Four Leaves Cafe in Rosanna. A delicious lemony sweet tangy filling which can be used in tarts, cakes and slices.
Chef Rodney’s creamy potato, leek and bacon soup from Four Leaves Cafe in Rosanna. A simple, hearty winter recipe that serves 10–12 and freezes well.